15+ Mouth-Watering Beyond Meat Recipes (2024)

FAQs

Does Beyond Meat go bad? ›

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

The Water Footprint of a Beyond Meat Burger is 1.13 gallons per burger. The water use of a Beyond Meat Burger is 58.6 times lower than a beef burger.

“Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium,” she says, both of which, when over-consumed, can increase the risk of heart disease and stroke.

We use a variety of non-GMO plant proteins including pea, brown rice, mung bean and faba bean, which team up to give you juicy and nutritious plant-based meat that's a good source of protein. For specific ingredients and nutrition information, please visit our product pages.

Can you freeze Beyond Burgers? If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Do not consume raw. Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.

Unfortunately, even though an alternative to beef is better for the environment, it may not necessarily be better for your health. The Beyond Meat burger has 18 ingredients, the Impossible Burger has 21. Both are highly processed and contain several additives and inflammatory oils.

Cost Comparison

A quick scan online found standard ground beef about 43 percent less expensive than Impossible and Beyond Meat. If you're measuring them against organic or grass-fed beef, those margins grow smaller, but ground beef still edges out plant burgers from a cost perspective.

Salt is added as an easy, cheap way to enhance flavour, as well as being a common preservative. The huge range of salt levels in different meat-free foods shows us that it doesn't always have to be high, Armstrong says.

The bottom line. When it comes to the Beyond vs Impossible debate, both the Beyond Burger and the Impossible Burger have very similar nutritional make-ups. The contain the same amount of calories, 230. The Impossible Burger contains one less gram fat but one additional gram saturated fat.

What are the downsides of plant-based meat? ›

Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

The new Beyond Burger is Non-GMO Project Verified and contains the following beneficial attributes: No Cholesterol: Contains no cholesterol, reducing the risk of cardiovascular diseases. Lower in Saturated Fat: Just 2g of saturated fat per serving, 75% less than typical beef burgers.

Plant-based meat alternatives have a lot going for them: They can help you reduce your meat intake, which may lower your risk for health problems, and they can lessen your carbon footprint. But, they're not exactly health foods because they are processed and still contain saturated fat and sodium.

Description Beyond Meat Inc.

The company was founded by Ethan Walden Brown and Brent Taylor in 2009 and is headquartered in El Segundo, CA.

Beyond Meat is on a mission to create juicy and delicious burgers directly from plants. The Beyond Meat burger patty is made with 100% plant-based ingredients, including peas, rice, mung beans, coconut oil, pomegranates, potatoes, apples, and beets. The result is a truly satisfying burger experience.

Visual Indicators of Bad Impossible Meat

Inspecting the color and texture of Impossible Meat is a good way to assess its freshness. Normally, Impossible Meat has a reddish-pink color, similar to raw ground beef. However, if it has turned brown, it is a clear sign of spoilage.

The phrase "smells like dog/cat food" is often thrown around as a dysphemism, but in this case, it is literally true. Raw, the Beyond Burger smells like cat food. Thankfully, most of the more offensive aromas dissipate as it cooks, leaving behind only a faint meatiness, with the underlying pea protein peeking through.

Plant-based meats, especially Impossible Food and Beyond Meat products, tend to brown faster than real meat (via The New York Times). Thus, cooking them at the right temperature will prevent under and overcooking.

Beyond Stack Burger is good until the best-by-date printed on the bag. Refrigeration is not recommended. Beyond Stack Burger can be stored frozen for 365 days.